The Aloha Hawaii Tanqueray brunch at Le Chateau Bressarie Belge last Sunday was a vibrant celebration of fashion, food, and cocktails. The Mexican-themed event showcased a kaleidoscope of colors, with guests donning stylish dresses, palazzo pants, and stunning two-piece outfits.
The monthly bottomless and bubbly brunch brought together fashion-conscious foodies for an unparalleled culinary experience, featuring unlimited mouthwatering Mexican cuisine and refreshing Tanqueray gin cocktails.
According to Simon Lapyem, UBL Innovations and Project Manager, the partnership with Le Chateau aims to promote Tanqueray’s food pairing agenda and immerse consumers in the brand’s colorful experience. He also highlighted the opportunity to introduce the latest brand variant, Tanqueray Flor de Sevilla, perfect for crafting fruity cocktails.
The brunch has become a beloved daytime occasion in Kampala’s social scene, providing a chance for friends and family to reconnect over delicious food and a beautiful ambiance. The event’s pomp and glamour were on full display, making it a truly unforgettable experience.
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