This year, all participating bars will offer menus consisting of 3 types of cocktails. Photo by Isaac Ssejombwe
Bushpig Backpackers, Liquid Silk and Mythos Greek Taverna were some of the top winners last year during the Kampala cocktail week in an event that happened at Sheraton hotel Kampala.
Being an annual event, the Kampala cocktail week started on Thursday and will be running until 10th December where 30 participating bars and restaurants will offer a specialty cocktail menu of new signature serves at highly discounted prices.
The 3rd edition of the event which, since inception has continued to grow has turned into a highly anticipated one on Kampala’s social calendar.
Ladies enjoying their cocktails. Isaac Ssejombwe
“Kampala is renowned for having a thriving nightlife and as Uganda Waragi, we are committed to being at the forefront of championing the cocktail culture in this city,” said Agaba Tumusiime, Brand Manager, Uganda Waragi.
This year, all participating bars will offer menus consisting of 3 types of cocktails; shooters, casual cocktails/long drinks and craft cocktails. They will be sold at different discounted prices across the 30 outlets.
The drinking showcase will feature a number of activities which include a Singleton enabled whisky and food pairing experience at five selected outlets; the Ciroc Brunch, the Smirnoff Night and the Uganda Waragi Coconut Pop up beach, among others.
The concept, a brainchild of the Pearl Guide, allows people to sample and experience 10 days of carefully crafted cocktails at discounted prices at a variety of top bars.
