Mark Kaheru
This Saturday, September 4, 2021marks the grand finale for Yalelo Uganda’s “Prepare, Share and Dine food competition that will see 10 contestants face-off over who has the best fish recipe.
The month-long cooking challenge that was launched at the start of August will have seasoned master of the culinary arts, Mark Kaheru as head judge.
The grand finale will be hosted at La Cabana Restaurant, Kampala where five lucky finalists will emerge as winners of the ultimate prize, a six-month free supply of Yalelo fish.
With just a few days to the end of the cook-off competition, participants from across the country are taking over social media with mouth-watering posts of different fish recipes prepared at home to take part in the cook-off.
Entry closes Tuesday, August 31, but there is still a chance to take a shot at the grand prize.
Participants are required to share a short video/picture/recipe of a ready-to-dine Yalelo fish meal on social media and tag @YaleloUganda to enter the competition.10 participants with the most social media engagement will be chosen to participate in a physical cooking challenge.
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